Celiac Disease is a digestive condition triggered by consumption of the protein gluten, which is found in certain foods including wheat, barley and rye. Also called celiac sprue, gluten intolerance and nontropical sprue. 

source:  http://www.cnn.com/HEALTH/library/DG/00022.html

Summer's Story - A personal account of dealing with Celiac Disease

http://www.lebanonhealth.com/condi/255.htm
http://www.livingwithout.com/feature_RichGannon.htm
http://www.boston.com/globe/magazine/1998/7-5/mindandbody/

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