Hello, i was hoping to get some help from long-term TED girls. I've been using some gluten free flours like millet and quinoa, and wondered if anyone has ever discovered their LO is intolerant to those. My Nate seemed ok with the actual grains.

Also, those of you who track reactions when trialing new foods, how long would you say an offender would take to begin producing mucous/blood?

Thanks for any info :-)