Pumpkin Muffins

[hellbennt]

Pumpkin Muffins

INGREDIENTS:
2 flax eggs (see below regarding how to make these)
1 ½ cup pumpkin purée (or sweet potato puree)
1 cup brown sugar
½ cup coconut oil (or other safe oil)
1 tsp vanilla
½ cup rice milk (or oat milk or other safe milk)
1 ½ cups rice flour
1 cup millet flour
2 tsp baking soda
1 tsp baking powder
1 tbs cinnamon
1 tsp nutmeg
½ tsp allspice or cloves or ginger
½ tsp salt

To make 2 flax eggs:
2 Tbsp flaxseed meal (ground raw flaxseed)
5 Tbsps water
Mix and let sit for 5 minutes.

Mix flax eggs, puree, brown sugar, oil, vanilla, and milk. In separate bowl, mix remaining ingredients. Combine wet and dry ingredients. Mix and put in muffin tins.
Bake at 400 degrees F for 18-22 minutes.
Makes about 1 dozen.

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