Make sure you are checking EVERYTHING that goes into your — or baby’s — mouth for these ingredients, including medications, OTC remedies, supplements, vitamins, probiotics, etc.
The following ingredients found on a label indicate the presence of milk protein:
CONTAIN MILK
The following ingredients found on a label indicate the presence of milk protein.
All labels should be read carefully before consuming a product, even if it has been used safely in the past.
Milk
acidophilus milk, buttermilk, buttermilk blend, buttermilk solids, cultured milk, condensed milk, dried milk, dry milk solids (DMS), evaporated milk, fat‐free milk, fully cream milk powder, goat’s milk, Lactaid® milk, lactose free milk, low fat milk, malted milk, milk derivative, milk powder, milk protein, milk solids, milk solid pastes, nonfat dry milk, nonfat milk, nonfat milk solids, pasteurized milk, powdered milk, sheep’s milk, skim milk, skim milk powder, sour milk, sour milk solids, sweet cream buttermilk powder, sweetened condensed milk, sweetened condensed skim milk,whole milk, 1% milk, 2% milk
Butter
artificial butter, artificial butter flavor, butter, butter extract, butter fat, butter flavored oil, butter solids, dairy butter, natural butter, natural butter flavor, whipped butter
Casein & Caseinates
ammonium caseinate, calcium caseinate, hydrolyzed casein, iron caseinate magnesium caseinate, potassium caseinate, sodium caseinate, zinc caseinate
Cheese
heese (all types), cheese flavor (artificial and natural), cheese food, cottage cheese, cream cheese, imitation cheese, vegetarian cheeses with casein
Cream
whipped cream
Curds
Custard
Dairy product solids
Galactose
Ghee
Half & Half
Hydrolysates
casein hydrolysate, milk protein hydrolysate, protein hydrolysate, whey hydrolysate, whey protein hydrolysate Ice cream, ice milk, sherbet
Lactalbumin, lactalbumin phosphate
Lactate solids
Lactyc yeast
Lactitol monohydrate
Lactoglobulin
Lactose
Lactulose
Milk fat, anhydrous milk fat
Nisin preparation
Nougat
Pudding
Quark
Recaldent
Rennet, rennet casein
Simplesse® (fat replacer)
Sour cream, sour cream solids, imitation sour cream
Whey
acid whey, cured whey, delactosed whey, demineralized whey, hydrolyzed whey, powdered whey, reduced mineral whey, sweet dairy whey, whey, whey protein, whey protein concentrate, whey powder, whey solids
Yogurt (regular or frozen), yogurt powder
MILK IS SOMETIMES FOUND IN
Natural flavoring
Flavoring
Caramel flavoring
High protein flour
Lactic acid (usually not a problem)
Lactic acid starter culture
“Non-dairy” products (may contain casein)
Rice cheese
Soy cheese
However, if the product is an FDA regulated food, the word “Milk” must appear on the label.
SHOULD BE SAFE
These milk derivatives should be safe for most individuals with milk allergy, but check with your doctor before using.
Lactoferrin
Tagatose (Naturlose®)
The following ingredients found on a label indicate the presence of soy:
Soy acid
Soy Albumin
Soy Bran
Soy Concentrate
Soy Ethyldimonium Ethosulfate
Soy Fiber
Soy Flour
Soy Formula
Soy Germ Extract
Soy Glyceride, Hydrogenated
Soy Grits
Soy Lecithin (and all spelling variations)
Soy Milk
Soy Miso
Soy Nut Butter
Soy Nuts
Soy Panthenol
Soy Protein
Soy Protein, Concentrate or Isolate
Soy Protein, Hydrolyzed
Soy Sauce
Soy Sprouts
Soy Sterol
Soya
Soya Fatty Acids
Soya Flour
Soya Oil, Phthalic Anhydride, Pentaerythritol Polymer
Soya Trimethyl Ammonium Chloride
Soyaethyl Morpholinium Ethosulfate
Soyatrimonium Chloride
Soybean
Soybean Curd
Soybean Flour
Soybean Granules
Soybean Lecithin
Soybean Meal
Soybean Oil [USAN]
Soybean Oil Blend, Maleated, Pylymer with Pentaerythritol and Phthalic Anhydride
Soybean Paste
Soybean Protein
Soybean Stearol
Soybeans
Soybean Oil Polymer
***Soja and Shoyo are also names for soy!***
The following ingredients found on a label indicate a *possibility* of soy:
CONTAIN SOY
All labels should be read carefully before consuming a product, even if it has been used safely in the past. Some of these are only POSSIBLY soy but could be derived from something else. When in doubt, call the manufacturer & ask!
1, 2- Benzenedicarboxylic Anhydride
Abura-age
Akara
Alkyd Resin & Solution
Alkyl Chlorides
Annato
Artificial/Natural Flavorings
Ascobyl Palmitate
Atsu-age
Bean Curd
Bulking Agent
Carob
Citric Acid
DAETM
Dimethylethylsoyaammonium Ethosulfate
Edamame
Emulsifier
Ethyl Sulfates
Ethyldimethylsoya Alkyl
Et Soyethyldimonium Ethosulfate
Gan-modoki
Glycerin/Glycerine
Glycine Max
Glycols
Guar Gum
Gum Arabic
Hydrolyzed Plant Protein (HPP)
Hydrolized Soy Protein
Hydrolized Vegetable Protein (HVP)
Isolated Vegetable Protein
Isolates
Isostearyl Isosterate
Kinako
Kinnoko Flour
Kyodofu
Lecithin
Lecithine, Lecithins
Linseed Oil, Polymer with Pentaerythritol, Phthalic Anhydride, Oil, Styrene, & Vinyltoluene
Magnesium Stearate
Methylcellulose
Mono-Diglyceride
Monoglyceride
Miso
Morpholinium Compounds
MSC (Monosodium Glutamate)
N-(Soya Alkyl)- N,N,N-trimethyl Ammonium Chloride
N-ethyl-N-soya Alkyl
N-soya-N-ethyl Morpholinium Ethosulfate
Natto
Natural Flavors
Nimame
Okara
Olean
PEG-10 Soya Sterol
PEG-16 Soy Sterol
PEG-5 Soy Sterol
PEG-25 Soy Sterol
PEG-30 Soy Sterol
PEG-40 Soy Sterol
PEG-85 Soy Glycerides
Protein Extender
Protein Hydrolyzates
Quaternary Ammonium Compounds/Salts
Quaternium / Quaternium-9
Shoyu
Soyaethyl Morpholinium Ethosulfate
Soyatrimonium Chloride
Stabilizer
Starch
Stearic Acid
Styrene Oil
Supro
Tamari
Tempeh (Tempe)
Teriyaki Sauce
Textured Soy Flour (TSF)
Textured Soy Protein (TSP)
Textured Vegetable Protein (TVP)
Thiamin
Thiamine
Thiamine Mononitrate
Thickener
Tocopherol Acetate (Vitamin E)
Toccopherols
Tocotretrienols
Tofu
Trimethyl Soya
Tryamine
Uno-hana
USDA Organic Milk (depending on what cows are fed)
Vegetable Broth/Gum/Starch/Oil
Vegetable Stearic Acid
Vitamin B1
Vitamin E
Xanthan Sum
Yakidofu
Yuba
