(Anuja Singh)

#hempmilk

Vanilla Hemp Milk.
Very tasty.
For anyone looking to take their clean eating to a cleaner level (eg nixing the remaining packaged foods and doing more at home)

2 cups filtered water
1/2 cup organic hemp seeds
1 tsp vanilla
1 tsp honey (Anuja used Manuka)

Blend w high power blender and strain.

Click…[Read more]

(1) Chickpea pasta for grain-free eaters
Free of gluten, soy, egg & nuts
Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum* *An All-Natural, Non-GMO Fiber. Made in a nut, gluten, soy, and egg-free facility.

(2) Chick Pea pasta for grain-free eaters 

Soft Roasted Chickpeas Recipe: A Salty-Sweet Kid Snack

TED RECIPES

mini paleo (grain free) pancakes!
1 really ripe organic banana
1 organic pastured egg
[Egg substitute works as well:
3T water with 1T chia seeds. Sit in fridge 10-15 min and: ]
2 tablespoons cassava flour
1 teaspoon of chia seeds
1/2 tsp raw honey
1/8 tsp cinnamon
tiny dash of celtic sea salt [or this! RealSalt ]

Use a teaspoon to drop circles…[Read more]

US Mamas:

Coconut flour

hemp milk 

Olive oil 

olive oil (Corn-safe)

Hains baking powder is corn-lite

Egg Substitutions 

Guide to the Best Dairy Free Coffee Creamer Options

1 Empire Kosher Whole Chicken
4 spray free carrots
1 spray free onion
pink Himalayan salt

Preheat oven to 325 degrees. Place entire chicken, cut up onion & carrots into Dutch oven. Add enough water to cover chicken ¾ of the way. Sprinkle with pink Himalayan salt. Cover and bake in oven for 4-5 hours basting every hour…[Read more]

Spray free tomatoes
Grass fed, water washed ground beef
Penzy’s Basil
Penzy’s Oregano
Pink Himalayan salt
C&H sugar

Wash tomatoes, place in boiling water for 3 minutes.
Remove from heat and rinse with cold water. Peel then cut into chunks. Remove seeds if possible.
Cook over low heat for approximately an hour.
Puree using food…[Read more]

Empire Kosher Whole Chicken
1 TBSP TJ’s organic amber maple syrup
1 tsp Penzy’s rosemary

Grind chicken pieces using meat grinder attachment on kitchenaide.
Pre-heat Robert’s griddle to 350 degrees
Add maple syrup and rosemary and mix with hands.
Form into patties and cook on griddle flipping once.

*I do NOT use an…[Read more]

1 Empire Kosher Whole Chicken
Bread crumbs from bread machine bread (I use the leftover “butt” of the bread)
Jovial olive oil

Pre-heat oven to 170degrees. Cut bread into chunks and dry out in oven for approximately 15 minutes.
Use food processor to grind into bread crumbs.
Cut chicken breast, tender, thigh and leg pieces off…[Read more]

1 1/2c fruit or vegetable juice
4 TBSP Great Lakes plain gelatin
2-4 TBSP C&H Sugar

Pour juice into a small saucepan. Sprinkle the gelatin over the top and let sit for a few minutes until it gets wrinkly and all of the white powder is absorbed.
Once absorbed, whisk to combine.
Place the saucepan over medium heat and let the liquid warm,…[Read more]

2 c Daisy flour
½ c Wilderness Family cocoa powder
1 ½ tsp Karlin’s baking soda
1 tsp pink Himalayan salt
½ c Jovial olive oil
2 c C&H sugar
2 c zucchini shredded (1-2 small zucchini)
3-5 TBSP water from fridge door

Pre-heat oven to 350 degrees. Line baking pan with foil and brush with Jovial olive oil.
In a medium bowl, whisk toge…[Read more]

1 c water from fridge door
1 TBSP C&H sugar
1 TBSP red star yeast packet
3 ½ c + 6 TBSP Daisy flour
1 tsp pink Himalayan salt
1 tsp Hains baking powder
¼ tsp Jovial olive oil
10 c water from fridge door
1 ½ TBSP Karlin’s baking soda
1/8 tsp pink Himalayan salt

In small bowl, add water, sugar & yeast. Stir then let sit for a fe…[Read more]

1 ½ c sliced strawberries
1/3 c TJ’s organic amber maple syrup
2 c + 4 TBSP Daisy flour
2 ½ tsp Hains baking powder
½ tsp pink Himalayan salt
2/3 c strawberry puree mixed with 1 1/3 c water from fridge door
¼ c Jovial olive oil

Preheat oven to 400 degrees. Line muffin tin with If You Care brand cupcake liners (find at whole…[Read more]

2 c + 6 TBSP Daisy flour
½ tsp pink Himalayan salt
¾ c water from fridge door
3 TBSP Jovial olive oil

Combine flour and salt in large bowl. Stir in water and oil. Turn onto floured surface and knead 10-12 times, adding a little flour or water as needed to achieve a smooth dough.
Divide dough into 8 pieces. Roll each portion into a 7…[Read more]

1 c BioNature tomato paste
1 TBSP C&H sugar
1 TBSP Bragg’s apple cider vinegar
½ tsp pink Himalayan salt
¼ c water from fridge door

Combine all to make ketchup.

Combine ingredients in warm water to allow for easier mixing.

1 cup + 2 TBSP Daisy all purpose flour
2 TBSP C&H sugar
2 tsp Hain baking powder
1 tsp pink Himalayan salt
¼ cup Trader Joes unsweetened applesauce or 1 egg or egg substitute
1 cup water from fridge door or milk or milk substitute
2 TBSP Jovial olive oil

Preheat Robert griddle to 375 degrees. Grease with Jovial olive oil.
In large…[Read more]

1 cup + 2 TBSP Daisy all purpose flour
½ cup TJ’s organic amber maple syrup

Pre-heat oven to 350 degrees. Mix ingredients together. Scoop out desired cookie size. Flatten a bit. Bake for 12-15 minutes depending on cookie size.

3 cups + 6 TBSP Daisy all purpose flour
4 tsp Hain baking powder
1 tsp pink Himalayan salt
1 ½ cups Martinelli’s apple juice
¼ cup Jovial olive oil

Pre-heat oven to 350 degrees. Mix all ingredients together in kitchenaide with dough hook. Roll dough out about ¼” thick using parchment paper on cookie sheet; flour as needed. Cut into s…[Read more]

3 cups + 8 TBSP Daisy all purpose flour (may vary, watch machine initially to see if ball is forming)
3 TBSP C&H sugar
1 tsp pink Himalayan salt
¼ cup Jovial olive oil
1 cup water from fridge door
1 heaping tsp red star active yeast packet

Put all ingredients in order into bread machine. Plug bread machine in. Hit start. Takes 3 hours in…[Read more]

AIP Cheese with Fresh Parsley

Prep time
15 mins
Total time
15 mins

The recipe will yield 2 mini loaves of AIP cheese. I am using 2 small reusable aluminum foil loaf pans for this.
Author: Sophie
Recipe type: Appetizer
Cuisine: Autoimmune Protocol -…[Read more]

AIP Cheese with Fresh Parsley

Prep time
15 mins
Total time
15 mins

The recipe will yield 2 mini loaves of AIP cheese. I am using 2 small reusable aluminum foil loaf pans for this.
Author: Sophie
Recipe type: Appetizer
Cuisine: Autoimmune Protocol -…[Read more]

Ingredients:

2 cups cassava flour
2 tsp salt (depending on taste)
2/3-1 cup water (depending on elevation!)
1/3 cup [TED ‘safe’ olive oil ]     …[Read more]

Ingredients:

2 cups cassava flour
2 tsp salt (depending on taste)
2/3-1 cup water (depending on elevation!)
1/3 cup [TED ‘safe’ olive oil ]     …[Read more]

Chocolate Sunbutter (hemp)Milk Shake!

Emily Christine says: “For all the Ted moms out there or if you’re just cutting dairy, this is delicious!”.
1 cup ice
3 tbsp hemp protein powder
Enough tempt chocolate hemp milk to cover the i…[Read more]

3 cups flour
1/4 cup oil (I use safe olive oil)
1 tsp salt
3 Tbl sugar
1 tsp yeast (for corn free use red star packets)
1 cup water

Set machine on white bread medium loaf.

Preheat oven to 350. Grease (I use safe olive oil) a muffin pan. In a large bowl mix oil, and sugar with mixer about 5 mins. Stir in the eggs one at a time, blending well after each one. Stir in the flour and vanilla just…[Read more]

INGREDIENTS:
2 flax eggs (see below regarding how to make these)
1 ½ cup pumpkin purée (or sweet potato puree)
1 cup brown sugar
½ cup coconut oil (or other safe oil)
1 tsp vanilla
½ cup rice milk (or oat milk or other safe milk)
1 ½ cups rice flour
1 cup millet flour
2 tsp baking soda
1 tsp baking powder
1 tbs cinnamon
1 tsp…[Read more]