This may be a stupid question, but I’ve been wondering about eggs. I know they say kids can’t have eggs before they’re age 1, but what about if the eggs are cooked in things like cakes, pancakes, or biscuits? I was going to make Dagney some pancakes with biscquick or some blueberry muffins, but they both call for eggs to go into them…is that ok? What do you all do? Or should I just wait 3 weeks until she’s 1 and have pancakes on her birthday??
Hi Denise, Egg yolks are okay after 9 months, but egg whites should wait until they’re a year – even in baked things. (at least that’s what I did). Looks like you don’t have too much longer until she’s one though!