Tips and Information
Celiac Disease is a digestive condition
triggered by consumption of the protein gluten, which is found in
certain foods including wheat, barley and rye. Also called celiac sprue,
gluten intolerance and nontropical sprue.
NOTE: The information on this page
is not exhaustive and complete accuracy is not guaranteed. Please
consult your doctor with any questions you may have regarding the
treatment of your child.
Additional Links for Celiac
Summer’s Story – A personal account of dealing with Celiac Disease