Just wondering just what exactly “safe” butter/margarine is. I went to the organic grocery store, and everything seems to have soy in it. Some have soy proteins, some have soy oil, some have both. Is the soy oil ok? I found “Earth Balance Natural Shortening”, listed as 100% Vegan, non-hydrogenated. The ingredients list says Non-GMO Ingredients: Expeller Pressed Natural Oil Blend (Palm fruit, soybean, canola, and olive oils).
The store also had Cherrybrook Kitchen cake and frosting mixes, so I bought them both to try out before Dagney’s bday.