Infantreflux.org | Egg separating

This topic has 6 replies, 1 voice, and was last updated 18 years, 11 months ago by hellbennt.

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November 28, 2007 at 3:41 pm #45869

Anonymous
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OK, so we tried the yolk of a soft/hard boiled egg, which was simple to separate after cooking and shelling. But I was wondering how would I make scrambled eggs? I have an egg separator but I feel like there’s always some whites left around the yolk when it’s separated while raw. Any suggestions??? Thanks!!

November 28, 2007 at 5:26 pm #45873

Anonymous
Inactive

I don’t have any suggestions. Just an FYI my ped told me not to give any egg until at least a year and probably later,,, so we are holding off for now.

November 28, 2007 at 7:10 pm #45877

Anonymous
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I think the yolk is the safe part. We did the yolk for a while first as well. The way you would do scrambled is by cracking the egg in half..and pouring it back it forth from one shell to the other and letting the white drip out. Sometimes I hold the yolk in there with my hand and let the rest drip out ( you might lose a little yolk). I would add some water and or milk to the yolk before scrambing because it comes out kinda funny. But I think if she likes it boiled I would keep it like that for a while because that is the healthiest. I was preparing it that way for shane..but when I started the scrambled ..he didnt want the soft/hard boiled anymore! 😉

November 28, 2007 at 7:56 pm #45879

hellbennt
Keymaster

I just used my hands/fingers

call it walking on the wild side, LOL!!!

For some crazy reason, I’m not worried about a little allergen here a little allergen there…but my babies are NOT mspi or allergic, etc, and I suppose as I introduce(d) new foods it’s the time to learn if they are…I always keep benedryl on hand and pray that there’s no reaction- THANKFULLY, knock on wood!, we’ve been fine with how I’ve been introducing things….

November 28, 2007 at 11:01 pm #45892

Anonymous
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I separate eggs the same way Lauren mentioned (pouring it back and forth between the egg shells. I wouldn’t worry about the teeny bit of white that might be remaining on the yolk. Just get as much as you can off. Something else I did was fry an egg so that the white is completely cooked, but the yolk is still soft, then cut the white open and scoop out the yolk. My boys liked that.

November 29, 2007 at 1:40 pm #45905

Anonymous
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I did fried the egg like what Heahter mentioned, over easy then cut out the white part of the egg and fried the yolk a little more then cut it up into little pieces. I also did the shell separating as well, I didn’t worry about the teeny bit of white either. I also did eggs sunny side up and dipped some small pieces of toast in the yolk for Taylor.

November 29, 2007 at 7:30 pm #45921

hellbennt
Keymaster

I’ve used the egg yolk to make french toast

the soft yolk on toast

on rice (yes rice, lol)

on potatoes

anything that will soak up the yolk
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