May 29, 2007 at 11:52 pm
#34908
AnonymousInactive
ann marie’s information is more up to date as far as what grains contain gluten and what grain don’t contain it. it was thought at one time that oatscontained gluten, but they ave since learned that it does not. all of the new celiac info only lists wheat, barley and rye as containing gluten. our girls eat gluten free oatmeal and their Ttg tests have been good.
there are several treatments in the workings right now to hopefully treat celiac disease in one way or another.
and in case anyone wanted to know, i have now made gluten-free sweet rolls and gluten-free apple cheese danish. they were oh-so-good and i was quite pleased with myself!LOL!OL!!
