Crisco with MSPI

[Anonymous]

Hey I was going to make a pumpkin pie and need to obviously make a crust. Does anyone know whether or not if I use Crisco instead of butter whether or not that will have any affect with MSPI???

I read the ingredients and it does have soybean oil in it… is that still considered soy protein??? Is it any kind of soy that I have to worry about??

[Anonymous]

This is very delayed & I apologize (b/c I’m sure you already made your pie)… we had LOTS going on over Thanksgiving.

Anyway, if that’s the only suspect ingredient then I probably would have gone w/ it… in general, soybean oil does NOT have soy protein in it. Generally, even soy allergic kids/adults can tolerate soy oil fine. When I was nursing I ‘allowed’ it & now Evan eats things w/ it in it (he is soy allergic).

Hope that helps!

[Author]

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