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there’s been posts about this- you could do a search
if I recall, there was a mom who ordered a cake from Whole Foods w/ the specific instructions for it to be milk & soy free- apparently they make all kinds of special order cakes? not sure this is true- it’s heresay, lol
https://www.infantreflux.org/forum/search.asp?KW=cake&SM= 1&SI=TC&FM=0&OB=2Let us know how it goes! Reviews on these recipes or purchases are always helpful to others.
s&h’s mum2007-6-9 15:25:52Someone posted 2 recipes[from yahoobreastfeeding reflux], which I’m, putting here. However, the first one is chocolate- good question: How are our GERDlings & chocolate?hmm…However, chocobase is chocolate (maybe just flavoring?) ? Hmmm. & the 2nd recipe requires nuts- I wonder if the cake is any good w/o them?
~laura
Double Chocolate cake
1 2/3 cups all purpose flour
1 cup sugar
¼ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup water
1/3 cup canola oil
1 teaspoon vinegar
½ teaspoon vanilla
½ cup chocolate chips use Ghirardelli double chocolate chips
Preheat oven to 350 degrees. In an ungreased 8-by-8-by-2 inch pan, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla and stir to combine. Sprinkle chips over batter. Bake for 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
Egg less Sugar less carrot cake
½ cup grated carrot
1 ¼ cup chopped dates
1 1/3 cup water
1 cup raisins
¼ cup canola oil
1 teaspoon each cinnamon, cloves and nutmeg
2 Cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts
Combine carrot, dates, water, raisins, oil and spices in saucepan. Bring gradually to a boil and simmer for 5 minutes; cool. Mix dry ingredients in large bowl. Add to carrot mixture with walnuts; mix well. Spoon into greased and floured 9-inch ring mold. Bake at 375 degree for 45 to 50 minutes. Double recipe to bake in bundt pan. May substitute other nuts for walnuts.
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Also in my hunt I found this from http://users.aol.com/katherinez/kath2.htm
[doesn’t exist anymore
]: “If your child is egg allergic, you can substitute a mixture of 1 1/2 tablespoons water + 1 1/2 tablespoons oil + 1 teaspoon baking powder, mixed together, for one egg. For two eggs, just double this. My good friend Kathy gave me this combination, and also noted that she always adds 1 heaping teaspoon of arrowroot powder to each cup of flour in her non-dairy, non-egg baking in addition to her egg substitute. This will keep your baking product firm and crisp!”
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duncan hines is no longer dairy free, I think…
http://www.kosherblog.net/index.php/2005/08/09/duncan_hines_ going_dairy
do you live anywhere near a kosher bakery? they can make you a non-dairy cake– it’s called pareve- tell them no dairy
or WHole Foods can make one
or look here to find a distributer near you- then check out to see if there’s any pareve (dairy free) cake mixes or if they can order: http://www.manischewitz.com/retail.shtml
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http://www.allergygrocer.com which has an easy-to-use Search feature to find products free of the allergens you need to avoid. I didn’t realize that there were so many cake mixes, cookie mixes, etc., that are available to moms/kids who are able to add just 1 or 2 things to the basic TED foods. Check it out! I see Blondies, Gingerbread cookies, and various bread mixes in my near future!
hellbennt2007-6-9 17:32:44
Sorry, I can’t help with the cake. I hope Shane has a fun birthday party.
Happy (early) Birthday Shane!
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