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I need to make roast potatoes to bring to dh’s family dinner tomorrow. After I put them in the roasting pan with all the seasoning, do I need to cover them with aluminum foil? None of the recipes say to do it, but I wasn’t sure.
(Yes, I’m very embarrased… not the greatest cook
)I have absolutely no advice, but I’m just glad to see that I’m not the only who has to ask questions like this.
Thanks. Good to know I’m not alone!!!!
I make roast potatoes a lot, and I have never covered them witih foil…I do put renoylds release on the bottom of the pan…helps with clean up
.Here’s the extent of my pot luck abilities…I have to bring something to DH’s side of the family tomorrow so I ‘snagged’ some goodies from my mom’s house today to bring tomorrow!!!!!
I hear ya! I don’t like to cook in general, let alone when other people will be eating it! I hope your potatoes turn out wonderful! Good luck – sorry I couldn’t be of more help!
My sister once cooked the bird with the giblets, so you’re not the only one, Becky!! Another time she was preparing to cook the turkey and reached in to get the giblets (didn’t want to make that mistake again), and out came the decapitated turkey head! Her blood curdling scream brought us all running. My poor sister.
I cooked a terrific turkey breast this year. So much easier than the whole bird!
Glad your potatoes turned out well, Lori!
chiming in to say i cooked the giblets too in the bag & had to call the 1 800 number to make sure the bag didn’t poison/ruin the whole bird!
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