Emmy,
will he eat beans? there are so many kinds and ways to prepare them…there’s hummous, but the flavor can be strong, so you could just blend some chick peas in the blender w/ a lot of oil to make a spread…
what about nuts? there’s almond butter and cashew butter- full of protein…
these seem like they’d be full of protein- look/ask about products made from them @ your local health food market:
besan (gram, chickpea flour) Pale yellow flour made from ground, dried chickpeas; very nutritious, high in protein. Used in doughs, dumplings, and noodles; as a thickener for sauces; and as a batter for deep fried food.
channa Type of chickpea grown in the East Indies. Used whole or ground into flour.
dal (dhal) Split peas or beans from India; used whole, pureed, or ground as flour.
gram flour (besan) Made from chickpeas.
how about pasta? I once looked at a box of pasta and it has more protein than I thought…
how does he do with hidden dairy? if you haven’t tried, then I’d try that, maybe start w/ some cheese crackers. If he does well with that you can try cheese and even yogurt…many mspi toddlers wind up being able to handle these things, but not straight milk…also, you might want to try flax seed oil w/ the rice milk…I’d also inquire about avocado oil at your local health food market…
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